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京A Brewing Co. is the brainchild of Kris and Alex, two North American guys and long-time Beijingers with a passion for great beer. buy leavers hoodies onlineOne cold day in January 2012, they decided to homebrew a hop-forward American IPA to celebrate the coming Chinese New Year. grey pullover hoodie walmartThe result, which they named “Hoppy New Year” (what else?!), was surprisingly good, and friends quickly finished off the batch and called for more. jls hoodiesThe two realized then that the only thing better than drinking full flavored, handcrafted beer is brewing it for others. powerstroke hoodiesAnd so began their dream — to make creative and delicious ales and lagers with only the best ingredients for craft beer fans here in the ‘Jing.aeropostale hoodies for juniors

What began as a hobby with a couple pots and plastic buckets quickly became an obsession. Balancing corporate jobs by day, and brewing by night, Alex and Kris hosted pop-up events around town to showcase the latest creations from 京A. hoodie niqabOver the next few months they moved from brewing out of their apartments to borrowing commercial kitchens and guest brewing on other local systems. dgk hoodie amazonFinally, in Spring 2013 京A Brewing Co. established its own brewery inside The Big Smoke Bistro on Xingfucun, which runs 24/7 to supply an ever-growing growing number of 京A taps in Beijing as well as their flagship location, the 京A Taproom, established in Fall 2014. We’re excited to be part of the revolution for locally brewed craft beer that’s just starting to gain momentum in China. Check out our blog or sign up for our newsletter and public WeChat account to follow the 京A story!

And thank you for supporting local beer! Interested in writing about 京A? Download our Media Kit for high resolution pictures and more information about our beers, brewery, and taproom. NY Times “China Embraces Craft Beers” – January 15, 2016 VICE China spotlight on 京A’s Beijing Bikini Watermelon Wheat Beer China Daily Profile on 京A – July 7, 2015 NY Times 36 Hours in Beijing Video – February 18, 2015 Eightfold Path Imperial Stout – Silver Medal 2016 Brussels Beer Challenge Flying Fist IPA Bronze Medal – 2014, 2015 Asia Beer Cup – 2015, 2016 International Beer Cup Guizhou Smoked Chili Porter – Silver Medal 2015 Asia Beer Cup City Weekend: Best Craft Beer 2014, 2015, 2016 We brew with the best local and imported ingredients to make full-flavored, bold, and creative beers that are free of adjuncts and artificial preservatives. We currently have several core beers that we brew year-round, and many seasonal beers that each year we look forward to brewing, and a long history of one-off and collaboration beers.

We love experimenting, blurring the lines, and combining new flavors for whimsical beers in all sorts of styles! Our flagship American IPA is abundantly dry-hopped with Citra and Simcoe for an intense burst of tropical fruit aromas, including passionfruit and pineapple. Pale malts set the stage for flavors of fresh pine and zesty citrus, accentuated by a smooth mouthfeel, medium bitterness, and a crisp finish. A favorite among hop-heads, this beer is our go-to IPA for all occasions. *Bronze Medal – Asia Beer Cup 2014/2015, International Beer Cup 2016 A Belgian Wit, Beijing-style. Pours hazy yellow with plenty of fluffy white head and bright aromas of mandarin orange and coriander seed. On the palate, the mild sweetness of the light grains blend with notes of earthy spice and fresh citrus, ending with a zesty dry finish. A full-flavored American Pale Ale for the Beijing working man. Pronounced notes of grapefruit and pine resin greet the palate, with moderate hop bitterness supported by a backbone of pale and specialty malts.

An experimental ale brewed with red koji rice, an ingredient traditionally used in the production of Chinese Huangjiu and Japanese Sake. The addition of koji rice to the mash imparts a blushing red color and woody, barrel-like notes. Subtle additions of wasabi root, ginger, and moderate bitterness from earthy and herbal hops round out the palate of this unique and complex beer. Full Moon Farmhouse Ale A farmhouse ale originally brewed to celebrate China’s Mid-Autumn festival. On the nose, this beer features the sweet Osmanthus flower (Gui Hua, a traditional mooncake ingredient). Earthy, peppery undertones of Sichuan peppercorn mingle with sweet malt for a silky mouthfeel and an off-dry finish. Black Velvet Vanilla Stout Our year-round stout seduces with a decadent bouquet of bourbon-soaked vanilla beans. Velvety-smooth flavors of chocolate and coffee lead on to a touch of roasted malt bitterness in a lasting finish. Our hazy, unfiltered tribute to the city we know and love and to the people who, whether it’s a blue-sky day or a no-sky day, make it so great.

Intensely kettle and dry hopped, this Double IPA opens up with layer upon layer of citrus, pine needle, and stone fruit aromas. A mix of specialty malts lends a rich mouthfeel and helps carry dank flavors of pine resin, grapefruit, and peach, closing out with a dry finish. Enjoy indoors, with windows shut, and revel in this beer with an ABV and IBU that are truly ‘beyond index’. Our crisp Bohemian-style Pilsner showcases the beautiful interplay between lightly toasted malt and aromatic hops. Pours a brilliant golden color and opens up with spicy and herbal Saaz and fruity New World hops. The gently sweet palate of Pilsner malt is matched by medium bitterness and a clean, refreshing finish. At our flagship bar and restaurant you’ll find more than a dozen beers on tap, including the full range of 京A ‘s core beers, our seasonal and experimental brews, and a selection of guest beers and ciders. Yes, we also offer growler fills! We also serve a dinner menu of our pub food favorites with a Beijing twist, as well as the popular Brewer’s Brunch on weekends.

Phone (Taproom): (8610) 6501-8883 1949 The Hidden City, Courtyard 4 Tomorrow we’re excited to share our latest creation! Inspired by brews out of New England that in recent years have made big waves with their intensely fruity hop profiles, here’s our take on this style from the “Northeast”. Try it starting this Friday at 京A Taproom! Dongbei IPA ABV: 8% | 55 IBU A hazy and… Welcome to the year of the Fire Rooster! We’re excited to be reopening our Taproom doors tonight! And you should be excited, too because over the past week we’ve been in the brewery finishing work on two new seasonal beers! One, the Lucky 8 Lager, is the return of an old seasonal favorite, while the other, Pomelo Xanadu, is a new experiment that’s part of… Hutong Haircut Day Returns! It’s a tradition here that getting your hair cut in the month after the Chinese New Year will bring bad luck to your uncle, so each year we help our fellow Beijingers get groomed before the holiday!